Mercato

Ieri noi andiamo mercato in Firenze. Io vedo molto carne and pesce. Io vedo formaggio, vino, olio d'oliva e fiori. Compro pasta per indietro casa. La parte piu emizionate e maiale piedi e trippa.


Yesterday we went to the market. We at porks and I had my first raviolis while in Italy. Yum. Then we walked around the market. There was cheese and meat everywhere. They don't leave any part of the animal to go to waste. They had the stomach, testicles, penis, foot, ears and every other part of the animals. They also had wine and pasta shops which is where I bought 3 bags of pasta to take home that are locally made and naturally colored here in Tuscany. They will go great with the sauce that I learn to cook tonight in the cooking class!